Frequently Asked Questions

Roasted Grain offers numerous benefits over using non-roasted grain. The foremost one being more nutrient retention by the deer.

Roasting also eliminates elements in the grain like trypsin inhibitors and lectins, which interferes with the deer's ability to digest proteins. Speaking of proteins, roasting denatures the proteins in the grain which means that deer are able to digest the protein more readily than non-roasted grain protein.

So, what does all this mean to you? It means bigger and healthier bucks, does, and fawns. It also means a better return on your feed budget. Why buy something and only get half the use of it? When you buy roasted grain, you are making sure that the deer are getting the most out of the grain you put out.

Some of the other benefits of roasted grain: Enhanced palatability (tastes better to the deer), extended shelf life, and reduced spoilage. Just to name a few.